In this article I will tell you a simple yet effective way to clean up your oven, without requiring special cleaning functions of chemical solutions.
No self-cleaning feature? No worries. You don’t need a fancy oven to keep it fresh and grease-free. With just a few natural ingredients — lemon, vinegar, baking soda, and water — you can give your oven a deep clean, no chemicals or special programs required.
What You’ll Need:
- 1 lemon
- About 100 ml of white vinegar
- 2–3 tablespoons of baking soda
- 0.5 liters of water
- A deep oven-safe tray
- A soft cloth or sponge
Step 0: Before You Start: Remove Everything
Take out all accessories — racks, trays, and side supports — before cleaning. This makes it easier for the steam to reach all corners and prevents any damage to removable parts.
Step 1: Steam Clean With Lemon & Vinegar
Let’s begin by loosening up the grime.
Pour the water into the deep tray, squeeze in the lemon juice, and add the vinegar. Place the tray on the lowest rack level (not directly on the oven floor). Set your oven to 100°C (around 212°F) and let it run for 30–40 minutes.
The steam will gently soften baked-on grease and loosen food residue. After the cycle, keep the oven door closed for another 10 minutes to let the steam finish its job.
Step 2: Remove Stubborn Grease With Baking Soda
Now that everything’s softened, mix baking soda with a bit of water to create a paste. Spread it on any greasy or burnt areas, especially on the oven floor and sides. Let it sit for 10–15 minutes.
Wipe clean with a damp sponge. For an extra boost, spray a little vinegar over the paste — it’ll fizz and help lift off tough grime even faster.
All Done — The Natural Way
You don’t need harsh chemicals or high-heat cleaning cycles to get your oven looking like new. Just steam, a bit of baking soda, and a few household staples.
Bonus: your kitchen will smell like lemon instead of detergent.
Looking for more simple, no-nonsense cleaning tips? Stick around — we’ve got you covered.